In my home garden, I recently finished sowing seeds and transplanting seedlings for the Fall growing season. I truly enjoy the freshness and quality of Fall’s seasonable vegetables and fruit. I am looking forward to the abundance of nutritious stocks I will be making at summer’s end, which will bring delicious flavors to warming soups and stews this winter.

This year’s Fall garden will include the following:

Florida Broad Leaf Mustard
Danvers Half Long Carrots
Tokyo Long White Bunching Onion
Broccoli (Chinese)
Sugar Snap Peas
Dinosaur Kale
Little Marvel Dwarf Peas
Purple Top Turnips
Mini Greens Blend Lettuce
Detroit Red Beets
Space Hybrid Spinach
Georgia Collards
Ferry’s Round Dutch Cabbage
Broccoli Rapini
Dwarf Blue Kale
Gourmet Salad Blend Lettuce
Zermatt Leeks
Toy Choy Hybrid Pak Choi
Patricia Radish
Parade Onions
Early Jersey Wakefield Cabbage
Bright Lights Swiss Chard
Scarlet Nantes Carrots